Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked fettuccine
1/2 c. margarine or butter
1/2 c. whipping cream
3/4 to 1 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper
2 tsp. snipped fresh parsley

Preparation

Cook fettuccine as directed on package; drain.
Heat magarine and whipping cream over low heat, until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles, stirring until noodles are well coated.
Sprinkle with parsley.