Beef Stroganoff - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. beef tenderloin (1/4-inch thick)
1 clove garlic, cut
1/4 c. butter
1/2 c. onion, minced
1/4 c. water
1 can condensed chicken soup (undiluted)
1 lb. mushrooms, sliced
1 c. commercial sour cream
snipped parsley

Preparation

Combine flour, salt and pepper.
Trim fat from meat.
Rub both sides meat with garlic.
Pound flour mixture into sides of meat. Cut meat into 1 1/2 x 1-inch strips.
Brown meat strips in hot butter.
Add onion.
Saute until golden.
Add water and stir. Add soup and mushrooms; cook, uncovered, over low heat, stirring occasionally, until meat is tender, about 20 minutes.
Just before serving, stir in sour cream; heat, do not boil.
Sprinkle with parsley.