Chicken And Rice - cooking recipe

Ingredients

1 c. rice
1 can chicken broth
1 bag frozen corn
chicken bouillon
1 chicken, cut up or chicken breasts

Preparation

Put rice in baking dish.
Add chicken broth.
Dissolve 5 or 6 bouillon cubes in 1 cup water.
Put in dish with rice.
Put frozen corn in and mix.
Place chicken on top of mixture.
Bake at 350\u00b0 for 1 hour.