Clifford'S Favorite Soup\(Cabbage Soup) - cooking recipe

Ingredients

1 1/2 lb. stewed beef
2 cans stewed tomatoes
2 cans water
1 medium cabbage
1 pkg. dried onion mix
2 or 3 Tbsp. white or brown sugar
2 or 3 lemons juiced or concentrate
salt and pepper

Preparation

Brown meat in large heavy pot.
Add salt and pepper to taste. Add tomatoes, water, onion soup mix, sugar and lemon juice.
Next shred up cabbage and bring to a boil.
Cook about 2 hours.
You may want more sugar or lemon juice.