Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1/2 c. green scallions, chopped
1/4 c. green pepper, diced
1 (10 oz.) pkg. frozen green peas
1/2 c. Parmesan cheese
1 c. celery, diced
1 can water chestnuts, drained and sliced thin
2 c. mayonnaise
1/4 tsp. garlic powder
1 tsp. seasoned salt

Preparation

Layer vegetables and cover with mayonnaise.
Sprinkle with seasoning and cheese.
Cover and seal with Saran Wrap. Refrigerate for 24 hours.