Mexican Casserole - cooking recipe

Ingredients

1 lg. onion, chopped
2 lbs. hamburger
1 (8 oz.) can tomato sauce
1 can mushroom soup
1 can chili beans in sauce
1 Tbsp. chili powder
1 tsp. cumin
1/2-1 tsp. cajun seasoning
12-16 oz. shredded cheese
10-12 large flour tortillas

Preparation

Brown hamburger, onion, and seasonings.
Drain.
Stir in sauce, soup, and beans.
Mix well and simmer.
Layer tortillas, meat sauce, and shredded cheese 2 or 3 times.
Heat in 350\u00b0 oven for 20 to 30 minutes. Let stand 10-15 minutes before serving.