Chicken Sauterne - cooking recipe

Ingredients

6 chicken breasts, skinned
1 can mushroom soup
1 Tbsp. Kitchen Bouquet
1/4 c. Sauterne wine
1 Tbsp. flour

Preparation

Season chicken with salt, pepper and garlic salt.
Put in baking dish.
Mix together remaining ingredients and pour mix over chicken.
Cover and bake at 350\u00b0 for 1 1/2 hours.
The juice is good over baked potatoes, noodles or rice.