Lemon Chicken Breast Strips - cooking recipe

Ingredients

1 lb. boneless chicken breasts
lemon pepper (Lawry's)
garlic salt
onion salt
Worcestershire sauce

Preparation

Slice breasts in 1-inch strips.
Pound with mallet to tenderize (they slice better if sprinkled with pepper and salt and partially frozen).
Saute quickly in 2 tablespoons oleo in skillet.
Add 1 tablespoon Worcestershire sauce.
Cover; simmer 10 minutes over very low heat.
Serve over parslied rice or curried rice.