Icebox Dessert - cooking recipe

Ingredients

2 eggs, separated
1/2 c. milk
1/2 c. sugar
1 envelope Knox gelatine
1 tsp. vanilla
1 c. cream, whipped
12 graham crackers, crushed
3 Tbsp. butter
3 Tbsp. brown sugar

Preparation

Crush the graham crackers.
Mix with butter and brown sugar. Line an 8-inch square pan with half of the crumbs.
(Vanilla wafers could be used.)
Soak gelatine in 1/2 cup cold water.
Beat 2 egg yolks.
Add 1/2 cup milk and 1/2 cup sugar.
Boil slightly.
While hot, add gelatine mixture.
Add vanilla and cool until slightly congealed.
Add 2 egg whites (beaten stiff) and whipped cream (whipped).
Place in graham cracker lined pan.
Top with the other half of the crumbs.
Chill in refrigerator.