Tomato Beef Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. shortening
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. water
1 c. cubed cooked beef
1/2 c. cooked cut green beans
1 c. cooked noodles
1/2 c. shredded Cheddar cheese

Preparation

Lightly brown onion in shortening.
Add remaining ingredients except cheese.
Pour into a 1-quart casserole.
Top with cheese. Bake in a 375\u00b0 oven 25 minutes or until hot and bubbly.
Makes 4 servings.