You Name It Dessert - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. firmly chopped pecans
1 c. (2 sticks) margarine, softened
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 box (3 c.) confectioners sugar, sifted
1 can pie filling (any flavor), cooled

Preparation

Mix first 3 ingredients together and spread in bottom of 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 minutes.
Cool completely.