Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. cold shortening
1 egg
1 tsp. vinegar
6 Tbsp. cold water

Preparation

Mix flour and shortening until it crumbles to the size of a pea.
Beat eggs.
Add vinegar and cold water.
Add to shortening mixture and form into a ball.
This makes 3 large crusts.