Company Potatoes - cooking recipe

Ingredients

6 average size potatoes (red preferably)
2 c. Cheddar cheese, shredded
1 1/2 c. sour cream
1/4 c. margarine
2 Tbsp. margarine
1/4 tsp. pepper
1 tsp. salt
1 onion, chopped

Preparation

Cook potatoes in skin.
Cool and shred.
Combine cheese and margarine; heat until melted.
Remove from heat and blend in sour cream, onion and seasoning.
Fold into potatoes and turn into a 2-quart casserole.
Dot with butter and paprika.
Bake uncovered at 350\u00b0 for 30 to 45 minutes.