Hotel Twinkies - cooking recipe

Ingredients

3 large eggs
1 1/2 tsp. vanilla
1 c. whole milk
1/2 c. butter
1 1/2 c. sugar
1 tsp. salt
3 1/2 tsp. baking powder
2 c. all-purpose flour

Preparation

Blend the first 4 ingredients until smooth; gradually add dry ingredients.
Pour into miniature loaf pans and bake at 350\u00b0 until spongy.
Cool and split in half lengthwise.
Add filling.