Quick Fat-Free Pasta Salad - cooking recipe

Ingredients

1 c. uncooked whole wheat or spinach macaroni (shells, elbows or spirals)
1 1/2 c. chopped vegetables (scallions, green pepper, broccoli, celery, etc.)
1/4 to 1/2 c. oil-free salad dressing

Preparation

Cook the macaroni in boiling water until just tender, 8 to 10 minutes.
Drain.
Mix with the vegetables; add the dressing and toss to coat well.
Serve hot or cold.