Cabbage Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion, diced
1 c. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 c. cider vinegar
1 Tbsp. celery seed
3/4 c. vegetable oil

Preparation

In a bowl, alternate layers of cabbage and onion.
Sprinkle with 1 cup sugar and let stand 3 hours.