Caramel Pecan Clusters - cooking recipe

Ingredients

1/2 lb. caramels
2 Tbsp. cream
1 1/4 c. small pecan halves
dipping chocolate, melted and cooled

Preparation

Melt caramels; add cream and stir until smooth.
Add pecans to mixture and drop by teaspoonfuls onto greased cookie sheet.
Let stand until firm (will set quicker in fridge).
Pour a teaspoon of the melted cooled chocolate over each cluster and let stand until chocolate is firm.