Scandinavian Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can Shoe Peg corn, rained
1 c. chopped red onion
1 c. chopped celery
1 c. chopped bell pepper
1/2 c. oil
3/4 c. apple cider vinegar

Preparation

Mix and marinate overnight in refrigerator.
This will keep for up to 2 weeks.