Heavenly Hash Cake - cooking recipe

Ingredients

1 c. melted butter
4 eggs
2 c. chopped pecans
1 Tbsp. vanilla
3 Tbsp. cocoa
1 1/2 c. self-rising flour
marshmallows
2 c. sugar

Preparation

Melt butter and cocoa.
Beat eggs in a bowl with a fork.
You do not have to use your mixer with this cake.
Add flour and pecans.
Bake at 325\u00b0 for 30 minutes in a 13 x 9-inch pan (greased and floured).
When cake is done, place marshmallows cut in half on top of cake while cake is hot.