Orange Cake - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
4 eggs
1/2 c. buttermilk
1 tsp. soda
1/2 tsp. salt
1/2 lb. dates
1 lb. orange slices
1 c. pecans
1 small coconut
3 1/2 c. flour

Preparation

Cook 2 hours at 300\u00b0.
Before removing from angel food pan. Glaze with 2 cups powdered sugar and 1 cup orange juice.
When cool remove from pan and store as fruit cake.