Cheesy Tortilla Corn - cooking recipe

Ingredients

1/2 c. green onions, sliced
1/2 c. red pepper, chopped
1/4 c. margarine, divided
2 pkg. frozen corn, thawed and drained
1/2 lb. Velveeta cheese, cubed
2/3 c. crushed tortilla chips

Preparation

Cook and stir onions and red pepper in 2 tablespoons of margarine in a large skillet until tender.
Reduce to low heat. Stir in corn and cheese.
Cook 5 to 7 minutes.
Stir occasionally. Melt remaining ingredients in separate pan and stir in tortilla chips.
Cook over medium heat for 3 minutes.
Spoon corn mixture into serving bowls.
Sprinkle with tortilla chips.