Hawaiian Chicken(Serves 6) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
2 lb. chicken pieces
1 (10 oz.) can cream of chicken soup
1 (12 oz.) can coconut milk (found in liquor section)
1 tsp. onion flakes
1 tsp. sugar
salt to taste

Preparation

Spread spinach in baking dish.
Rinse chicken and pat dry. Arrange over spinach.
Combine soup, coconut milk, onion flakes, sugar and salt in bowl; mix well.
Spoon over chicken; do not mix. Bake at 375\u00b0 for 1 1/2 hours.
May thicken with cornstarch, if desired.