Lemon Magic Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 tsp. grated lemon rind
1 (15 oz.) can sweetened condensed milk
2 eggs
1 crumb crust (sometimes I use graham crackers and sometimes vanilla wafers)

Preparation

Combine lemon juice, grated rind and milk.
Add two egg yolks and stir until blended.
Pour into crumb crust.
Beat egg whites until stiff enough to hold a peak.
Add 4 tablespoons sugar gradually.
Pile lightly on pie filling.
Bake until lightly brown, about 15 minutes.