Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. water
1 tsp. soda
1 c. quick oats
1 c. brown sugar
1 c. white sugar
2 eggs
1/2 c. butter
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt

Preparation

Bring water to boil; add oats.
Let stand 30 minutes.
Cream butter and sugar.
Beat eggs into mixture.
Sift dry ingredients together.
Add to creamed mixture.
Add oats; beat well.
Bake for 35 minutes at 350\u00b0.