Scarlatti Scallop - cooking recipe

Ingredients

4 medium zucchini
2 tomatoes, cut into wedges
1 small onion, chopped
1/4 c. butter or margarine
2 Tbsp. grated Parmesan cheese
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Cut zucchini into 3 or 4-inch lengthwise sticks.
Place in a 10-inch baking dish.
Top with tomatoes.
Sprinkle on onion and dot with butter or margarine. Combine cheese, sugar and seasonings.
Sprinkle over vegetables. Bake for 50 to 60 minutes.
Sprinkle over vegetables.
Bake for 50 to 60 minutes.
Makes 6 to 8 servings.