Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 c. chopped onions
1 c. chopped bell pepper
1 c. grated cheese
3/4 c. Minute rice
1 stick oleo

Preparation

Saute onions and bell pepper in oleo.
Mix all well.
Pour in oblong baking dish and bake for 45 minutes at 300\u00b0.