Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage or more
10 to 12 slices bread
1 c. sharp Cheddar cheese, grated
12 eggs
milk

Preparation

Cook sausage; spread in bottom of 13 x 17-inch casserole dish. Cut bread into cubes and spread over sausage.
Beat eggs and add about half as much milk as amount of eggs.
Pour mixture over sausage and bread.
Sprinkle grated cheese over top of casserole. Cook at 350\u00b0 for about 25 to 30 minutes or until golden brown.