Ingredients
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1/2 c. warm water
1 tsp. sugar
1 tsp. salt
1 pkg. yeast
2 c. plain flour
2 Tbsp. olive oil
1/3 c. warm water
1 can tomato paste
water
Italian seasonings
toppings for pizza
Preparation
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Stir sugar into 1/2 cup warm water.
Sprinkle yeast over; let set 10 minutes.
Stir to blend.
Put flour and salt into bowl. Pour yeast mixture, oil and 1/3 cup warm water into bowl and mix together.
Turn dough onto floured board and knead lightly until dough is smooth.
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