Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks in own juice
4 oranges, peeled and cut into pieces
1/2 c. sugar
1 Tbsp. lemon juice (fresh)
2 tsp. cornstarch
2 bananas
1/2 c. cherries and green grapes

Preparation

Combine the first 4 ingredients; set overnight in the refrigerator.
Drain well and heat juice.
Add cornstarch to a little cold juice.
Add to rest of juice; cook until thick.
Cool, then add bananas, cherries and grapes.