Tuna Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen spinach
1 small onion
1 can tuna
2 slices bread, cubed
2 boiled eggs
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. butter

Preparation

Drain spinach and spread over bottom of greased pan.
Layer onion, then tuna and place sliced eggs on top.
Mix sour cream and soup and pour over mixture.