Fettuccine With Creamy Seafood Sauce - cooking recipe

Ingredients

1 c. reduced fat chicken broth
6 scallions, thinly sliced
1 Tbsp. snipped fresh basil or 1 tsp. dried
1 clove garlic, minced
dash of black pepper
1 c. evaporated skim milk
3 Tbsp. unbleached flour
8 oz. shrimp, peeled, deveined and cooked
4 oz. cooked crab or lobster meat
1 c. snow peas
8 oz. fettuccine, cooked

Preparation

Coat a 2-quart saucepan with nonstick spray. Add the broth, scallions, basil, garlic and pepper. Bring to a boil.
In a medium bowl, whisk the milk and flour.
Stir the milk mixture into the broth mixture. Cook, stirring, over medium heat until the mixture thickens and begins to simmer. Cook, stirring, for 1 minute.