Italian Cream Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
2 c. sugar
6 egg yolks
2 1/2 c. plain flour
1 c. buttermilk
1 tsp. vanilla
1 can coconut
1 c. chopped nuts
1 tsp. vanilla
6 egg whites

Preparation

Cream together first four ingredients.
Add all other ingredients and fold in egg whites.
Bake at 325\u00b0 for 30 minutes. Check to see if done.
Ice when cool.