Strawberry Delight Pie - cooking recipe

Ingredients

1 baked 10-inch pie shell
1 qt. strawberries (if small, leave whole; if large, cut in half)
1 c. water
1 c. sugar
salt
4 rounded tsp. cornstarch
1 1/2 tsp. vanilla

Preparation

Mix water, sugar, cornstarch and salt thoroughly. Cook over low heat until thick, stirring constantly. When thick, add vanilla and red food coloring to make
a rich red.
Let mixture cool. Add strawberries. Place in pie shell and refrigerate for a couple of hours before serving. Decorate with whipped cream or Cool Whip.