Potatoes Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 can cream of chicken soup
1/2 c. onion, chopped
8 oz. Cheddar cheese, shredded
1 tsp. salt
1 tsp. garlic salt
1 pt. sour cream

Preparation

Mix together and put into a 9 x 13-inch baking pan.
Spoon topping over potato mixture.
Bake at 350\u00b0
for 1 to 1 1/2 hours. Can be put together and baked later (a day ahead).
Serves 10 to 12.