Shrimp Bisque - cooking recipe

Ingredients

1 lb. medium size fresh shrimp, peeled and deveined
1/4 c. butter
1 c. sliced fresh mushrooms
1/4 c. chopped onion
1 garlic clove, minced
3 Tbsp. flour
1 (10 1/2 oz.) can chicken broth
1/2 c. white wine
1/2 c. whipping cream
1 Tbsp. chopped parsley
paprika

Preparation

Melt butter in large saucepan.
Add mushrooms, onion and garlic and saut 5 minutes or until tender.
Add flour to sauce, stirring until mixture is smooth.
Cook over medium heat, stirring constantly 1 minute.
Gradually add chicken broth and cook, stirring constantly until mixture is thickened and bubbly.
Add shrimp.
Reduce heat and simmer 3 minutes, stirring often.
Stir in wine, whipping cream and parsley.
Cook until thoroughly heated, stirring often.
Can be served as a bisque or over angel hair pasta.