Turkey Meat Balls - cooking recipe
Ingredients
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1 lb. ground turkey
1 c. fresh bread crumbs
1 egg white, beaten
1/4 tsp. salt
1/8 tsp. pepper
1 garlic clove, minced
parsley, minced
1 tsp. paprika
2 c. tomato sauce (with some water)
1 c. Prego or Ragu sauce
1/2 c. red wine
Preparation
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Mix first 8 ingredients well.
Form into balls or loaf.
Fry balls in a sprayed frypan.
Brown a little; if any grease, drain. Add tomato sauce, Prego or Ragu and wine.
Simmer 1 hour.
Serve with spaghetti or rice.
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