Turkey Meat Balls - cooking recipe

Ingredients
    1 lb. ground turkey
    1 c. fresh bread crumbs
    1 egg white, beaten
    1/4 tsp. salt
    1/8 tsp. pepper
    1 garlic clove, minced
    parsley, minced
    1 tsp. paprika
    2 c. tomato sauce (with some water)
    1 c. Prego or Ragu sauce
    1/2 c. red wine
Preparation
    Mix first 8 ingredients well.
    Form into balls or loaf.
    Fry balls in a sprayed frypan.
    Brown a little; if any grease, drain. Add tomato sauce, Prego or Ragu and wine.
    Simmer 1 hour.
    Serve with spaghetti or rice.

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