Zucchini Dessert - cooking recipe

Ingredients

4 c flour
1-1/2 c sugar
3 sticks margarine, softened
2 tbsp water

Preparation

Mix crust until crumbly. Press half of mixture into 9x13 pan. Bake at 350\u00b0 for 5-10 minutes.
Let cool.
Spread zucchini filling mixture (recipe to follow) over crust. Crumble other half over top.
Bake at 350\u00b0 for 50 minutes.