Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
3/4 c. milk
2 tsp. baking powder
1/2 c. melted butter or margarine
1 large can or qt. halved or sliced peaches

Preparation

Pour 1/2 cup melted butter or margarine into bottom of 9 1/2 x 11-inch baking dish.
Pour 1 large can halved or sliced peaches or any fruit evenly into bottom of baking dish.
Do not stir!