Soup To Nuts - cooking recipe

Ingredients

1 can tomato soup
2 (8 oz.) cream cheese
2 small boxes lemon jello
1 c. green pepper, chopped
1 c. walnuts, ground fine or chopped
1 1/3 c. hot water
1 c. salad dressing
1 c. celery, chopped
1 medium onion, chopped

Preparation

Heat soup to boiling.
Remove and blend in cheese.
Dissolve jello in hot water.
Add to soup mixture along with remaining ingredients.
Mix and refrigerate.