Spinach Artichoke Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. butter, melted
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. sour cream
1/4 c. grated Parmesan cheese
3/4 tsp. salt
3/4 tsp. ground white pepper
dash of ground red pepper
2 (14 oz.) cans artichoke hearts, drained and halved
2 Tbsp. grated Parmesan cheese

Preparation

Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender. Stir in spinach and next 5 ingredients.
Place artichokes in a lightly greased 8-inch square baking dish.
Spoon spinach mixture over artichokes and sprinkle with 2 tablespoons Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Yield:
8 servings.