Pound Cake - cooking recipe

Ingredients

3 1/2 c. plain flour
2 c. sugar
1 c. sweet milk
4 large eggs
3 tsp. baking powder
1/2 tsp. soda
pinch of salt
2 sticks butter

Preparation

Sift flour, salt, soda and baking powder.
Cream sugar and butter.
Separate eggs.
Mix yellows with butter and sugar.
Add dry ingredients and milk a little at a time.
Beat egg whites and fold into batter.
Bake at 350\u00b0 for 50 to 60 minutes.
Pan should be greased and floured.