Impossible Quiche Lorraine - cooking recipe

Ingredients

12 slices bacon, fried, drained and crumbled *
1 c. shredded cheese
1/3 c. finely chopped onion, sauteed
1 c. cooked veggies (your choice)
1 c. biscuit mix
4 eggs
1/2 tsp. seasoning salt
1/4 tsp. black pepper
2 c. milk (can be part cottage cheese)
1 tsp. Worcestershire sauce

Preparation

Grease 10-inch pie plate.
Sprinkle bacon, cheese, onion and veggies evenly on bottom of pie plate.
Place remaining ingredients in blender and process about 1 minute.
Pour in pie plate.
Bake at 400\u00b0 for 35 minutes or until browned lightly.