Fruit Snow - cooking recipe

Ingredients

2 (6 oz.) cans frozen grape juice or fruit punch concentrate, thawed
12 oz. canned frozen apple juice concentrate, thawed
32 oz. bottle (4 c.) lemon-lime flavored carbonated beverage

Preparation

In a 2-quart nonmetal container, combine all ingredients.
Mix well.
Cover and freeze.
To serve as snow cones, scoop frozen mixture into 5 ounce drink cups or spoon into dessert dishes. Yields 14 (1/2 cup).