Easter Eggs - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 can evaporated milk
3/4 stick butter
2/3 jar marshmallow cream
1 bag chocolate chips
1 1/4 lb. walnuts
Hershey's chocolate

Preparation

Boil sugar, milk, butter and marshmallow cream, stirring constantly until dissolved and starts to boil at side.
Take off stove and add chocolate chips and walnuts.
Cool slightly and butter hands.
Shape into eggs.
Cover with Hershey's chocolate.