Shrimp Dip - cooking recipe

Ingredients

2 pkg. clear gelatin
1/2 c. cold water
1 can tomato soup
8 oz. cream cheese
1/2 c. chopped onions
1 c. Miracle Whip
2 cans tiny shrimp, drained and rinsed well
1/2 c. finely chopped celery

Preparation

Heat soup with cream cheese; stir until dissolved, not boiled. Remove from heat.
Add gelatin and water.
Mix well the celery, onion and Miracle Whip, then add shrimp.
Put in mold to set for 2 to 4 hours.