Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained (reserve liquid)
1 c. chopped green pepper
1 c. chopped celery
1/2 c. chopped onion
1 (4 oz.) can pimiento, chopped
1/2 c. chopped or grated carrots
1 c. sugar
1/2 c. vinegar
reserved liquid from sauerkraut

Preparation

Mix sauerkraut, chopped green pepper, celery, onion, pimiento and carrots.
In saucepan, combine sugar, vinegar and sauerkraut liquid.
Boil over medium heat for 2 minutes.
Remove from heat and pour over vegetable mixture, mixing well.
Cover and refrigerate at least overnight.
Makes 2 quarts.