Vegetable Latkes - cooking recipe

Ingredients

2 large carrots, grated
2 medium zucchini, grated
6 leaves spinach, chopped
3/4 c. whole wheat flour
1 large clove garlic, minced
1/4 c. wheat germ
2 eggs, slightly beaten
2 Tbsp. soy sauce
vegetable oil

Preparation

Place vegetables in a strainer and press out liquid.
Transfer to a bowl.
Stir in flour and wheat germ.
In another bowl, mix together eggs, garlic and soy sauce; add to veggies.
(If mixture is watery, add additional flour or matzo meal.)
Heat enough oil to cover surface of a large, heavy skillet.
When hot, drop veggie mixture by soup spoonfuls into the pan.
Cook over medium heat until brown and crisp, about 10 minutes.
Turn and brown the other side.
Serve hot with additional soy sauce to taste.
Makes 8 pancakes.