Ingredients
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1 (2 layer) pkg. yellow cake mix
1 (3 oz.) pkg. banana cream or vanilla pudding mix
1 c. water
1/4 c. oil
4 eggs
1 or 2 small ripe bananas, mashed
1/2 c. chopped pecans or walnuts
Preparation
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Pour 1 1/2 cups boiling water over 1 cup of oats.
Let stand 20 minutes.
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