Pina Colada Puffs - cooking recipe

Ingredients

4 oz. cream cheese, softened
8 to 10 oz. Cool Whip
8 oz. can crushed pineapple, drained well
flaked coconut (amount is optional)
2 bags Stella D'Oro anginettes

Preparation

Mix softened cream cheese with pineapple and amount of coconut to your liking (start with 1/4 cup).
Add the Cool Whip and mix well.
Using a sharp knife, cut anginettes in half \"sandwich-style.\"
Spread the Cool Whip mixture on one half and replace the second half to make a sandwich.
Be generous; there is plenty of Cool Whip.
Chill several hours to soften cookies.