Mandarin Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. peach jello
3 c. hot water
1 envelope Knox gelatine
1 (4 oz.) pkg. whipped cream cheese
1 small can crushed pineapple
1 small can mandarin oranges
chopped nuts

Preparation

Dissolve jello with hot water and add whipped cream cheese while still hot.
Pour juice from oranges over Knox gelatine until dissolved.
Then, add to first mixture.
Add crushed pineapple and juice.
Add mandarin orange slices.
Sprinkle top with chopped nuts.
Place in refrigerator until firm.